Food News
Food Files: Midtown Chick-fil-A closes for renovations
Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.
There are 513 articles by Sophia Surrett :
Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.
Founded in 1999, Consilience Group has expanded its presence through word of mouth, referrals and recognition for its work.
Plus, a local Italian restaurant has opened its second location while a local vegan restaurant is just starting on its second space.
The Don’t Miss Your Flight Act would “create a discretionary grant program” and use existing funds for improvements to road, bridge, tunnel, passenger-rail or transit projects at or within 5 miles of a public airport.
Smith estimated FedEx is “the biggest tax collector of tariffs by any entity in America” based on what it is transporting.
After four years of contract negotiations with FedEx, several hundred pilots lined the sides of Shady Grove Road Tuesday.
Logistics company closing its Bartlett location.
Plus, Bar Limina opens and Dutch Bros Coffee plans second Memphis-area location.
The Wolfchase Galleria Bahama Breeze closed in mid-May, as did Bahama Breeze locations in Nevada and Florida.
Owner Jerrod Smith said Shotwell Candy Co. isn’t going down without a fight.
Actors Jasmine Guy and Dawnn Lewis spoke during Habitat for Humanity of Greater Memphis’ Women Build Luncheon.
The chefs behind the popular Marshall Avenue deli are putting their twist on a dive bar, with retro details and the return of their smashburger.
The “Shark Tank” sensation is stopping in Memphis for a one-time event.
“With many University of Tennessee students and alumni based in Memphis, this route provides an affordable and fast alternative to driving,” said Michael Keeney, chairman of the Memphis-Shelby County Airport Authority Board of Commissioners.
The renovated European-style boutique hotel has been through many iterations, including a bordello, a bar, a recording studio and a bathhouse.
A new coffee shop is opening in Midtown, and people may “Just Love” it.
Upcoming construction will make parking a breeze at Memphis International Airport.
Transformers are used to run power plants and data centers, like the xAI supercomputer in Memphis, and the demand for these facilities is increasing in the U.S.
The expansion will double the manufacturer’s capacity to produce a variety of power transformers and add more than 100 local hires to its 400 employees.
The 3,600-acre, six-square-mile campus, where farmland was before May 2022, houses several buildings that will manufacture Ford’s next-generation electric pickup trucks and batteries.
But Ethan Edwards, the owner of what is going in there, The Station, hopes you won’t hold it against his business.
One of Bar Limina’s eight specialty cocktails is a twist on a classic Negroni created by bar manager Jenna Abu-Khraybeh.
When Bar Limina opens soon in the Edge District, it will include a rotating cast of guest bartenders to showcase “awesome creative work.”
Two businesses with a shared heritage are operating out of a single storefront, a first for both.
Tops Bar-B-Q addressed all the damage from an October fire at 3353 Summer Ave. but also took the opportunity to update other aspects of the circa 1960s building’s infrastructure.